“ I've been here a bunch of times and I have to give a shoutout to our server, Valerie. She was fantastic! We came for the Valentine's Day dinner, as always, the food never disappoints. We'll return soon! ”

“ This was my second time at Whiskey Cake and it was just as amazing. I came with a large party and our food was delivered in a timely manner. There was a gratuity added to the check, but nothing out of the ordinary. Everyone was kind and welcoming. A bit more busy during the day but over chill vibes and a nice family environment. ”

“ Yall I'm a regular here by now. Food is out of this world. Service is always a 10/10. Just take your hard earned money and go here. ”

“ Hmm..did they change the menu here? We visited the Plano location recently and felt as if there was about half of the menu options that we once knew. I remember there used to be a Bloody Mary bar where you built it yourself. Not sure if that exists anymore and we visited on a weekend. I ordered the traditional which came with chicken sausage, sourdough toast, marbled bacon, eggs, and potatoes. My husband ordered the chicken and waffles which weren't bad. The host team and some of the staff seemed a bit exhausted and not the friendliest to interact with. Hoping it was just the rush and they had a better day after we left. ”

“ We typically sit at the bar and Kenny is always solid. Keeps the drinks flowing and checks on us often. My two favorites have been removed from the menu but they will still serve the drink, Wabbit Smash. Best drink maybe ever. I love it! It's gin, carrot, mint, and honey. Don't knock it 'til you try it! The other item is the farmshuka bowl... bring it back Whiskey Cake! The smoked chicken salad is really good! Chill environment and some TVs in the bar area. ”

“ Always a good decision to come an enjoy brunch here. Food is tasty , service today was not the best can improve a little , ambiance really pleasant . Love coming here once in a while. ”

“ Whiskey Cake is hands down one of my favorite spots in DFW. I've been for dinner plenty of times and always left impressed, but brunch has its own unique vibe and offerings that make it just as memorable. I recently went for brunch, and our server Jake truly elevated the experience. You could tell he loves working there. He had a genuine enthusiasm for both the food and the bourbon selection, giving us spot-on recommendations that made each course special. His detailed knowledge added a level of insight that I don't often experience dining out. We started with the goat cheese fondue, which was surprisingly perfect for brunch. It's a little different than your usual brunch appetizers, but I'd highly recommend it. It was creamy, tangy, and just delicious. Jake then suggested the Cold Fashioned, which is now an absolute must for me. Made with coffee-infused Buffalo Trace and topped with whipped cream prepared right at the table, it was the perfect blend of coffee and bourbon flavors. It's a drink that really wakes you up and sets the tone for a great meal. For my entree, I had the Short Rib Hash, and it did not disappoint. The short rib was tender, the flavors well-balanced, and it was just the right portion to be filling without being overly heavy. While I still lean slightly towards their dinner menu as my personal favorite, I've never had a meal at Whiskey Cake that wasn't top notch. The service, food, and drinks make it a standout in a city with no shortage of great restaurants. If you haven't been yet, go and ask for Jake. ”

“ Whiskey Cake is the kind of place that makes brunch feel like a real treat. The atmosphere is warm and rustic, with plenty of charm, and the food is fresh, flavorful, and just a little bit unique in the best way. Jake, our waiter, was amazing. He was friendly, knowledgeable, and made us feel right at home. He suggested a few of his favorite dishes, and his enthusiasm made the whole experience even better. If you're lucky enough to get Jake, you're in great hands. Start with a mimosa or, if you're feeling adventurous, the guava gimlet. The mimosas are perfectly balanced, not too sweet, and pair well with everything on the menu. The guava gimlet is refreshing and tropical, with just the right amount of sweetness from the guava, mixed with lime and gin. It's a fun drink that really enhances the brunch experience. The Farmers Breakfast is a solid choice if you're looking for something filling and delicious. The eggs are cooked to perfection, the potatoes are crispy, and the jalapeño biscuits add a little kick that makes the whole dish pop. The creamy grits are a great addition too, making it a hearty, comforting meal that still feels fresh and light. The short rib hash is another standout. The short rib is incredibly tender and flavorful, and it's served with perfectly seasoned potatoes and a poached egg on top. The richness of the egg blends beautifully with the short rib, creating a dish that's both satisfying and indulgent. If you're a fan of cheese, the goat cheese fondue is a must. It's rich, creamy, and tangy, served with bread and fresh veggies for dipping. It's indulgent but not too heavy, and it's a great way to start the meal with a group. Overall, Whiskey Cake nails the balance of quality, creativity, and comfort. It's a wonderful spot to slow down, enjoy some good food, and kick back with friends or family. With fantastic service from Jake, it's highly recommended for a weekend brunch that's a bit special but still relaxed. ”

“ Let's start with dessert! You HAVE to get the Whiskey Cake! This cake is so delicious and rich you can easily share it with 4! We ordered the Smoked Chopped Chicken Salad. Very good, the dressing set it apart from a salad you would make at home. The Shrimp and Grits. Just ok- shrimp was delicious and the grits good. Felt like the rest was an afterthought. The cherry tomatoes were whole and barely warm, the sauce way too sweet for the dish. The Deviled eggs were perfection! Our server was nice. The place had a few different types of seating options so it gave a rustic but homey feel. ”